| Chicken and Charcoal: Yakitori, Yardbird, Hong Kong Contributor(s): Abergel, Matt (Author), Hecox, Evan (Contribution by) |
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ISBN: 0714876453 ISBN-13: 9780714876450 Publisher: Phaidon Press OUR PRICE: $40.46 Product Type: Hardcover Published: November 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants - Cooking | Specific Ingredients - Poultry - Cooking | Regional & Ethnic - Japanese |
| Dewey: 641.595 |
| LCCN: 2018304179 |
| Physical Information: 1.1" H x 8.4" W x 10.9" (2.55 lbs) 240 pages |
| Themes: - Cultural Region - Japanese |
| Descriptions, Reviews, Etc. |
| Publisher Description: The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike. |