| The Lebanese Cookbook Contributor(s): Hage, Salma (Author) |
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ISBN: 0714879096 ISBN-13: 9780714879093 Publisher: Phaidon Press OUR PRICE: $49.46 Product Type: Hardcover Published: June 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Middle Eastern |
| Dewey: 641.595 |
| Physical Information: 1.9" H x 7.4" W x 10.9" (4.10 lbs) 512 pages |
| Themes: - Cultural Region - Middle East - Ethnic Orientation - Middle East |
| Descriptions, Reviews, Etc. |
| Publisher Description: Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks. |