| The Silver Spoon Classic Contributor(s): The Silver Spoon Kitchen (Author) |
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ISBN: 0714879347 ISBN-13: 9780714879345 Publisher: Phaidon Press OUR PRICE: $53.96 Product Type: Hardcover Published: September 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian - Cooking | Courses & Dishes - General - Cooking | Regional & Ethnic - International |
| Dewey: 641.594 |
| LCCN: 2018459844 |
| Physical Information: 1.7" H x 8.4" W x 10.9" (3.95 lbs) 368 pages |
| Themes: - Cultural Region - Italy - Ethnic Orientation - Italian |
| Descriptions, Reviews, Etc. |
| Publisher Description: A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes. |