| Recipes of Old England Contributor(s): Bessunger, Bernard N. (Author) |
|
 |
ISBN: 0715363182 ISBN-13: 9780715363188 Publisher: David & Charles OUR PRICE: $22.49 Product Type: Hardcover Published: May 2016 |
| Additional Information |
| BISAC Categories: - Cooking | History - Cooking | Regional & Ethnic - European |
| Dewey: 641.594 |
| LCCN: 75327489 |
| Physical Information: 0.63" H x 5" W x 8" (0.78 lbs) 208 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Apple Bombard, Pope's Posset, Bubble and Squeak, Tremblonque Beef, Periwinkle Fraze, Dunelm of Cold Fowl, Marlborough Pudding, Portuguez Eggs, Jumbal Cakes, Tewahiddle, Poupeton, Rhyme Pudding and Lemon Dumplings Tried and tested recipes for these and many more tantalising temptations are laid before you by Bernard Nelson Bessunger, convivial host and onetime keeper of the ancient central London tavern, the Lamb & Flag'. Far from dismissing these old pre-Beaton recipes as 'quaint and amusing' he first quotes from original sources, such as old manuscriupt notebooks, before offering his adaptations for the 'modern cook'. Illustrated with line drawings, it makes a fantastic gift for all foodies, food historians and serious cooks. |