| Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home Contributor(s): Peacock, Diana (Author) |
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ISBN: 0716023717 ISBN-13: 9780716023715 Publisher: Constable & Robinson OUR PRICE: $20.78 Product Type: Paperback - Other Formats Published: March 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Garnishing & Food Presentation |
| Dewey: 641.4 |
| Physical Information: 0.48" H x 5.06" W x 7.81" (0.50 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. |