| How to Make Jams Pickles and Presesrves Contributor(s): Grange, Cyril (Author) |
|
 |
ISBN: 0716023849 ISBN-13: 9780716023845 Publisher: Constable & Robinson OUR PRICE: $18.80 Product Type: Paperback - Other Formats Published: January 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Garnishing & Food Presentation |
| Dewey: 641.852 |
| Physical Information: 0.35" H x 5.06" W x 7.81" (0.36 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years. |
