| Cook Well Eat Well Contributor(s): O'Connell, Rory (Author) |
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ISBN: 0717175642 ISBN-13: 9780717175642 Publisher: Gill Books OUR PRICE: $36.00 Product Type: Hardcover Published: September 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Irish - Cooking | Courses & Dishes - General |
| LCCN: 2018302386 |
| Physical Information: 1" H x 6.9" W x 9.6" (2.20 lbs) 288 pages |
| Themes: - Cultural Region - Ireland |
| Descriptions, Reviews, Etc. |
| Publisher Description: Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar. Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat. |