Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook Contributor(s): Harris, Jillian (Author), Wesszer, Tori (Author) |
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ISBN: 0735234302 ISBN-13: 9780735234307 Publisher: Penguin Books Canada OUR PRICE: $28.80 Product Type: Hardcover - Other Formats Published: October 2019 |
Additional Information |
BISAC Categories: - Cooking | Holiday - General - Cooking | Entertaining - General - Cooking | Specific Ingredients - Natural Foods |
Dewey: 641.5 |
Physical Information: 1.2" H x 8.1" W x 10.1" (2.80 lbs) 336 pages |
Descriptions, Reviews, Etc. |
Publisher Description: TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake. |