| Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats Contributor(s): Phyo, Ani (Author) |
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ISBN: 0738213063 ISBN-13: 9780738213064 Publisher: Da Capo Lifelong Books OUR PRICE: $16.16 Product Type: Paperback - Other Formats Published: April 2009 Annotation: From the author of "Ani's Raw Food Kitchen"--a full-color, giftable collection of raw sweets and treats recipes, a la "Vegan Cupcakes Take Over the World" |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Specific Ingredients - Natural Foods - Cooking | Methods - Quick & Easy |
| Dewey: 641.563 |
| LCCN: 2009279306 |
| Physical Information: 0.5" H x 6.4" W x 6.9" (0.70 lbs) 208 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: You can have your cake and eat it too with Ani Phyo's innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani's easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including "superfoods" that enhance flavor and nutrition), full-color photos, and gorgeous design, Ani's Raw Food Desserts proves you don't have to sacrifice taste or style to reap the benefits of raw foods. With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles. |
