Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More) Contributor(s): Hunn, Nicole (Author) |
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ISBN: 0738216852 ISBN-13: 9780738216850 Publisher: Da Capo Lifelong Books OUR PRICE: $21.59 Product Type: Paperback - Other Formats Published: December 2013 |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Health & Healing - Gluten-free - Cooking | Methods - Low Budget |
Dewey: 641.815 |
LCCN: 2013029325 |
Physical Information: 0.7" H x 7" W x 9" (1.45 lbs) 304 pages |
Themes: - Topical - Health & Fitness |
Descriptions, Reviews, Etc. |
Publisher Description: Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you're eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You'll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you'll use to make everything imaginable, including a real no-rye rye bread. And you won't need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you've been missing--and at a fraction of the cost. |