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Almonds Every Which Way: More Than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes
Contributor(s): McLay, Brooke (Author)
ISBN: 0738217387     ISBN-13: 9780738217383
Publisher: Da Capo Lifelong Books
OUR PRICE:   $18.99  
Product Type: Paperback - Other Formats
Published: March 2014
Qty:
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Natural Foods
- Cooking | Health & Healing - General
- Cooking | Vegetarian
LCCN: 2012474532
Physical Information: 0.8" H x 7.3" W x 9.1" (1.05 lbs) 272 pages
Themes:
- Topical - Health & Fitness
 
Descriptions, Reviews, Etc.
Publisher Description:
Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to Paleo. Whether you're following a particular way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet, including:


  • Basic recipes for homemade almond milks, butters, and flours

  • Easy tips and tricks for using and storing almond ingredients

  • Nutritional info for each recipe

  • Designations for gluten-free, allergy-free, dairy-free, vegetarian, vegan, and Paleo options

And, of course, the recipes: you'll find more than 150 scrumptious almond-based dishes, from breakfast favorites like smoothies, pancakes, and croissants, to sandwiches, snacks, and easy, family-pleasing entrees like fish tacos and vegan neatloaf. With Almonds Every Which Way, you'll have every diet, meal, and taste bud covered.