| Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients Contributor(s): Mattox, Charlyne (Author) |
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ISBN: 0738218278 ISBN-13: 9780738218274 Publisher: Da Capo Lifelong Books OUR PRICE: $20.69 Product Type: Paperback - Other Formats Published: October 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods - Cooking | Specific Ingredients - Vegetables |
| Dewey: 641.656 |
| LCCN: 2015016687 |
| Physical Information: 0.6" H x 7.3" W x 9.1" (1.20 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From protein-hearty hemp to omega-3-loaded flax, seeds are true nutritional powerhouses. Not only are they good for you, they are downright tasty, too But how do you make the most of these superfoods in your kitchen? Look no further than Cooking With Seeds These mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts use seven super-seeds--chia, flax, hemp, poppy, pumpkin, sesame, and sunflower--as key ingredients. Incorporating seeds into your daily diet is a great way to boost your health without having to give up your favorite foods; in Cooking With Seeds, there's something for every palate, whether it's Sweet Pea and Sunflower Seed Hummus or Chocolate Cupcakes with Seed Butter Ganache. You'll also find for seed-based basics, such as milks, spreads, and butters, so whether you have time for a full meal or just a snack you can easily reap the benefits--and the flavor--of these little nutrient bombs. |
