| The Bread Book Contributor(s): Hyland, Tony (Author) |
|
 |
ISBN: 0743908937 ISBN-13: 9780743908931 Publisher: Teacher Created Materials OUR PRICE: $10.79 Product Type: Paperback - Other Formats Published: October 2008 Annotation: Bread is an important and useful food and can be bought from stores and small bakeries. Most loaves of bread are shaped like rectangular prisms. Flour, water, yeast, and salt are the key ingredients for making bread. A baker uses a recipe with different measurements of flour and water for each loaf. A bakers dozen is 13 loaves of bread, which is one more than a regular dozen. |
| Additional Information |
| BISAC Categories: - Education | Teaching Methods & Materials - Mathematics |
| Lexile Measure: 690 |
| Series: Mathematics Readers |
| Physical Information: 0.2" H x 6.8" W x 8.6" (0.20 lbs) 32 pages |