| Competitiveness Food Industry 1991 Edition Contributor(s): Traill, W. Bruce (Author), Pitts, Eamonn (Author) |
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ISBN: 0751404314 ISBN-13: 9780751404319 Publisher: Springer OUR PRICE: $161.49 Product Type: Hardcover Published: February 1991 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Agribusiness - Technology & Engineering | Food Science - General - Business & Economics | International - General |
| Dewey: 382.456 |
| LCCN: 97074588 |
| Physical Information: 0.75" H x 6.14" W x 9.21" (1.34 lbs) 302 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities. |
