| Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs Contributor(s): Kasuko, EMI (Author), Fukuoka, Yasuko (Author) |
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ISBN: 0754817989 ISBN-13: 9780754817987 Publisher: Lorenz Books OUR PRICE: $26.99 Product Type: Hardcover Published: June 2008 Annotation: Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Japanese |
| Dewey: 641.595 |
| Physical Information: 0.98" H x 9.87" W x 11.1" (3.56 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This title uncovers the secrets of Japanese cooking techniques, such as handling rice, rolling sushi, dealing with raw fish, creating soup stocks, using batter, and searing meat - and how to present the food in traditional, beautiful Japanese style. |
