| Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs Contributor(s): Wilson, Carol (Author), Trotter, Christopher (Author) |
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ISBN: 0754818012 ISBN-13: 9780754818014 Publisher: Lorenz Books OUR PRICE: $11.69 Product Type: Hardcover Published: June 2008 Annotation: Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - English, Scottish & Welsh |
| Dewey: 641.594 |
| Physical Information: 0.46" H x 8.18" W x 8.18" (0.84 lbs) 64 pages |
| Themes: - Cultural Region - Scottish |
| Descriptions, Reviews, Etc. |
| Publisher Description: This sampler of dishes from Scotland includes recipes for roast young grouse, herrings in oatmeal, potato cakes, kale with mustard dressing, Scotch broth, Cullen skink, haggis with clapshot cake, drop scones, Dunfillan bramble pudding, Highland coffee, and many more delicacies. |