| The Illustrated Food and Cooking of the Caribbean, Central & South America: History, Ingredients, Techniques Contributor(s): Fleetwood, Jenni (Author), Filippelli, Marina (Author) |
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ISBN: 0754819779 ISBN-13: 9780754819776 Publisher: Lorenz Books OUR PRICE: $19.79 Product Type: Hardcover Published: October 2009 Annotation: 150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian - Cooking | Regional & Ethnic - Central American & South American |
| Dewey: 641.598 |
| Physical Information: 1.2" H x 6.7" W x 8.7" (1.85 lbs) 264 pages |
| Themes: - Cultural Region - Caribbean & West Indies - Cultural Region - Latin America |
| Descriptions, Reviews, Etc. |
| Publisher Description: This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen. |