| The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques Contributor(s): Bacon, Josephine (Author), Fleetwood, Jenni (Author) |
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ISBN: 0754819833 ISBN-13: 9780754819837 Publisher: Lorenz Books OUR PRICE: $19.79 Product Type: Hardcover - Other Formats Published: July 2009 Annotation: This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - African - Cooking | Regional & Ethnic - Middle Eastern |
| Dewey: 641.595 |
| Physical Information: 0.92" H x 6.74" W x 8.98" (1.89 lbs) 264 pages |
| Themes: - Cultural Region - African - Cultural Region - Middle East |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a collection of recipes from all over Africa and the Middle East which captures the authentic flavours of a fascinating and undiscovered culinary region. Dishes are included for all palates and every occasion, from spicy, sizzling meat dishes to rice and vegetable dishes, and sweets and desserts. |