| The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with O Contributor(s): Milton, Jane (Author), Fleetwood, Jenni (Author), Filippelli, Marina (Author) |
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ISBN: 0754824055 ISBN-13: 9780754824053 Publisher: Lorenz Books OUR PRICE: $25.19 Product Type: Hardcover - Other Formats Published: June 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Mexican - Cooking | Regional & Ethnic - Central American & South American - Cooking | Beverages - Coffee & Tea |
| Dewey: 641.597 |
| Physical Information: 1.5" H x 7" W x 8.7" (3.04 lbs) 512 pages |
| Themes: - Cultural Region - Mexican - Cultural Region - Latin America |
| Descriptions, Reviews, Etc. |
| Publisher Description: With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Mexican dishes using popular traditional ingredients. |