| Mint: A Book of Recipes Contributor(s): Sudell, Helen (Author) |
|
 |
ISBN: 0754826937 ISBN-13: 9780754826934 Publisher: Lorenz Books OUR PRICE: $7.19 Product Type: Hardcover Published: December 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments |
| Dewey: 641.657 |
| Physical Information: 0.64" H x 6.58" W x 6.66" (0.56 lbs) 56 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Mint is sweetly fragrant and has been used throughout the world for centuries, adding aromatic highlights to dishes from soups and sauces to main meals and desserts. This book draws inspiration from the cuisines around the world including India, Thailand and the Middle East. |
