| Classic Recipes of France: Traditional Food and Cooking in 25 Authentic Dishes Contributor(s): Clements, Carole (Author), Wolf-Cohen, Elizabeth (Author) |
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ISBN: 0754827194 ISBN-13: 9780754827191 Publisher: Lorenz Books OUR PRICE: $7.19 Product Type: Hardcover Published: December 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Regional & Ethnic - Polish |
| Dewey: 641.594 |
| Physical Information: 0.65" H x 6.65" W x 6.69" (0.56 lbs) 64 pages |
| Themes: - Cultural Region - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: Explore the rich and varied delights of French cuisine with 25 authentic recipes, including rustic specialities, traditional classics, and light, elegant contemporary creations. |