| Garlic: A Book of Recipes Contributor(s): Sudell, Helen (Author) |
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ISBN: 0754827690 ISBN-13: 9780754827696 Publisher: Lorenz Books OUR PRICE: $7.19 Product Type: Hardcover Published: December 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments |
| Dewey: 641.6 |
| Physical Information: 0.7" H x 6.6" W x 6.5" (0.55 lbs) 64 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Garlic is one of the world's most distinctive tastes and perhaps can claim to be the cook's most indispensable kitchen ingredient. This collection of recipes provides plenty of suggestions to make the most of this key ingredient. There are lively appetizers and light lunches such as roasted garlic with goat's cheese and walnut herb pate, and plaice goujons with garlic mayonnaise. |
