| Boiled Sweets & Hard Candy: 20 Traditional Recipes for Home-Made Chews, Taffies, Fondants & Lollipops Contributor(s): Ptak, Claire (Author) |
|
 |
ISBN: 0754828867 ISBN-13: 9780754828860 Publisher: Lorenz Books OUR PRICE: $7.19 Product Type: Hardcover Published: June 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery |
| Physical Information: 0.5" H x 6.54" W x 6.89" (0.57 lbs) 64 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This little book brings the tastes of childhood to the present day, with 20 foolproof recipes for sweetshop classics. It explains how suagr can be worked in various ways to achieve different effects - for hard, soft or chewy bites. |