| Classic Recipes of Norway: Traditional Food and Cooking in 25 Authentic Dishes Contributor(s): Laurence, Janet (Author) |
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ISBN: 0754830195 ISBN-13: 9780754830191 Publisher: Lorenz Books OUR PRICE: $7.19 Product Type: Hardcover Published: April 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Scandinavian |
| Dewey: 641.59 |
| Physical Information: 0.6" H x 6.7" W x 6.6" (0.50 lbs) 64 pages |
| Themes: - Cultural Region - Scandinavian - Ethnic Orientation - Scandinavian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Discover the delights of a distinctive Scandinavian cuisine in this little book on Norwegian food and cooking. |