| Home-Made Cheese: Artisan Cheesemaking Made Simple Contributor(s): Thomas, Paul (Author), Shaw, William (Photographer) |
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ISBN: 0754832422 ISBN-13: 9780754832423 Publisher: Lorenz Books OUR PRICE: $22.50 Product Type: Hardcover Published: December 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy |
| Physical Information: 0.9" H x 9.3" W x 11" (2.85 lbs) 208 pages |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Thomas, Paul: - Paul Thomas is a Professor of Fine Art at UNSW Art and Design. He is the Director of the Studio for Transdisciplinary Art Research (STAR) and is the instigator the Transdisciplinary Imaging Conference series 2010-2018. |