Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems Contributor(s): Woodruff, Sandra (Author), Gilbert-Henderson, Leah (Author) |
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ISBN: 0757002900 ISBN-13: 9780757002908 Publisher: Square One Publishers OUR PRICE: $17.06 Product Type: Paperback Published: September 2008 Annotation: Each year, medical treatments leave millions of patients unable to eat normally. Nutritionists Woodruff and Gilbert-Henderson pen an easy-to-follow guide designed to provide maximum nutrition and taste with minimum discomfort. |
Additional Information |
BISAC Categories: - Cooking | Health & Healing - General - Health & Fitness | Diet & Nutrition - Nutrition - Health & Fitness | Diet & Nutrition - Diets |
Dewey: 641.563 |
LCCN: 2009017041 |
Physical Information: 0.8" H x 7.4" W x 9.1" (1.45 lbs) 320 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Each year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by pur eing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need. Now, nutritionists Sandra Woodruff and Leah Gilbert-Henderson have written the Soft Foods for Easier Eating Cookbook, an easy-to-follow guide that offers maximum nutrition and taste with minimum discomfort. |
Contributor Bio(s): Woodruff, Sandra: - Sandra Woodruff, MS, RD, LD/N, has a master's of science in food and nutrition from Florida State University. She specializes in diet-related health problems, and is the best-selling author of many health-related cookbooks, including Soft Foods for Easier Eating Cookbook. Gilbert-Henderson, Leah: -Leah Gilbert-Henderson, PhD, received her doctorate in nutrition science from the University of Tennessee. After moving to Tallahassee, Florida, Leah became a full-time clinical dietitian at a subacute hospital and long-term care facility. |