The Ultimate Allergy-Free Cookbook: Over 150 Easy-To-Make Recipes That Contain No Milk, Eggs, Wheat, Peanuts, Tree Nuts, Soy, Fish, or Shellfish Contributor(s): Zucker, Judi (Author), Zucker, Shari (Author) |
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ISBN: 0757003974 ISBN-13: 9780757003974 Publisher: Square One Publishers OUR PRICE: $14.36 Product Type: Paperback Published: September 2014 |
Additional Information |
BISAC Categories: - Cooking | Health & Healing - Allergy |
Dewey: 641.563 |
LCCN: 2014007777 |
Physical Information: 0.6" H x 7.3" W x 9.1" (0.85 lbs) 192 pages |
Themes: - Topical - Health & Fitness |
Descriptions, Reviews, Etc. |
Publisher Description: For too many people, the term "allergy free cooking" conjures images of bland and boring meals--dishes that seem to be "missing something." But the fact is that meals can be made flavorful, appealing, satisfying, and healthful, and still eliminate common allergenic foods. Now, best-selling authors Judi and Shari Zucker have created a cookbook that will guide you in doing just that. The Ultimate Allergy-Free Cookbook is an exciting collection of over 150 delectable dishes that contain absolutely no eggs, cow's milk, soy, wheat, peanuts, tree nuts, fish, or shellfish, the eight foods most likely to cause allergic reactions. |
Contributor Bio(s): Zucker, Judi: - Judi and Shari Zucker both graduated from the University of California in Santa Barbara, each majoring in Ergonomics--the study of human physiology, physical education, and nutrition. Fondly dubbed the "Double Energy Twins," they have made it their mission to teach children and adults the importance of maintaining a healthy lifestyle. In addition to being interviewed on numerous radio and TV shows, Judi and Shari have lectured on the topic of health and nutrition throughout the United States. They are the authors of four titles, including their bestseller, The Double Energy Diet. Currently, both authors live in the Santa Barbara area with their families. |