The Science of Cooking: Individual Student Edition Sapphire (Levels 29-30) Contributor(s): Rigby (Author) |
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ISBN: 0757869513 ISBN-13: 9780757869518 Publisher: Rigby OUR PRICE: $14.70 Product Type: Paperback Published: May 2003 |
Additional Information |
BISAC Categories: - Education | Teaching Methods & Materials - Reading & Phonics |
Lexile Measure: 550 |
Physical Information: 0.2" H x 7.2" W x 9.4" (0.25 lbs) 32 pages |