| Breakfast: A History Contributor(s): Arndt Anderson, Heather (Author) |
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ISBN: 075912163X ISBN-13: 9780759121638 Publisher: Altamira Press OUR PRICE: $62.37 Product Type: Hardcover - Other Formats Published: July 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Breakfast - Cooking | History |
| Dewey: 394.125 |
| LCCN: 2013008495 |
| Series: Altamira Studies in Food and Gastronomy |
| Physical Information: 0.78" H x 6.29" W x 9.09" (1.14 lbs) 238 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies. |