| Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ Contributor(s): Horn, Matt (Author), Miller, Adrian (Foreword by) |
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ISBN: 0760374260 ISBN-13: 9780760374269 Publisher: Harvard Common Press OUR PRICE: $27.00 Product Type: Hardcover - Other Formats Published: April 2022 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Barbecue & Grilling - Cooking | Specific Ingredients - Meat - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.578 |
| LCCN: 2021051540 |
| Physical Information: 0.79" H x 8.32" W x 10.22" (2.06 lbs) 224 pages |