| The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More Contributor(s): Labau, Elizabeth (Author) |
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ISBN: 0760379637 ISBN-13: 9780760379639 Publisher: New Shoe Press OUR PRICE: $13.49 Product Type: Paperback Published: April 2022 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery - Cooking | Courses & Dishes - Desserts - Cooking | Methods - Quick & Easy |
| Physical Information: 0.6" H x 7.4" W x 9.1" (0.80 lbs) 144 pages |