| The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat Contributor(s): D'Andrea, Allie (Author) |
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ISBN: 0760381550 ISBN-13: 9780760381557 Publisher: Harvard Common Press OUR PRICE: $22.50 Product Type: Hardcover Published: September 2023 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Specific Ingredients - Poultry - Sports & Recreation | Hunting |
| Dewey: 664.902 |
| LCCN: 2023020784 |
| Physical Information: 0.8" H x 8.3" W x 10.1" (1.85 lbs) 192 pages |
