| The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels Contributor(s): Edge, John T. (Author) |
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ISBN: 076115616X ISBN-13: 9780761156161 Publisher: Workman Publishing OUR PRICE: $16.96 Product Type: Paperback - Other Formats Published: May 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - General - Cooking | Courses & Dishes - General |
| Dewey: 641.5 |
| LCCN: 2012001344 |
| Physical Information: 0.72" H x 9.21" W x 8.55" (1.94 lbs) 304 pages |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Edge, John T.: - John T. Edge, a five-time James Beard Award nominee, writes the monthly "United Tastes" for The New York Times. His work for Saveur and other magazines has been featured in seven editions of the Best Food Writing compilations. He runs the Southern Foodways Alliance at the University of Mississippi. His last book was Algonquin's Southern Belly: The Ultimate Food Lover's Companion to the South. Mr. Edge lives with his wife and son in Oxford, Mississippi. |