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Grillin' Wild
Contributor(s): Browne, Rick (Author)
ISBN: 0762773790     ISBN-13: 9780762773794
Publisher: Lyons Press
OUR PRICE:   $19.76  
Product Type: Paperback - Other Formats
Published: May 2012
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - Barbecue & Grilling
- Cooking | Specific Ingredients - Game
- Cooking | Methods - Outdoor
Dewey: 641.76
LCCN: 2011037670
Physical Information: 0.5" H x 7.4" W x 9.2" (1.23 lbs) 224 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Grillin' Wild, a cooking show for hunters and fishermen that many consider the best outdoor cooking show on TV, finds creator and host Rick Browne as the Wild Game Chef, sharing recipes from hunting lodges, resorts, preserves, lakes, rivers, oceans, and campground across North America. Grillin' Wild shares the wonderful recipes, cooking tips, and menu suggestions that have made the TV series popular with Browne's audience. Recipes have been gathered from gulf fishing and wild boar hunting in the steamy swamplands of Florida, a trip to Alaska's Chigicoff Island for grilled fresh local shrimp, and many other exotic locations. Rick's new, creative, and easy-to-fix recipes broadly cover the entire range of wild game, game birds, waterfowl, and ocean, lake, and river fish, from Grilled Buffalo Ribeye Steaks with Roquefort Butter, Curried Bear Meatballs, and Grilled Gator Kabobs to Snow Goose with Brandy Sauce, Grilled Halibut with Crab and Shrimp Sauce, and Basil-Ginger Swordfish Steaks.