| Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital Contributor(s): Kanter, Beth (Author), Goodstein, Emily Pearl (Photographer) |
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ISBN: 0762781483 ISBN-13: 9780762781485 Publisher: Lyons Press OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: November 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Atlantic States - Travel | Food, Lodging & Transportation - Restaurants |
| Dewey: 641.597 |
| LCCN: 2012044439 |
| Series: Chef's Table |
| Physical Information: 0.81" H x 7.75" W x 9.37" (1.73 lbs) 208 pages |
| Themes: - Geographic Orientation - District of Columbia - Cultural Region - Mid-Atlantic |
| Descriptions, Reviews, Etc. |
| Publisher Description: In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even th |