| Denver & Boulder Chef's Table: Extraordinary Recipes from the Colorado Front Range Contributor(s): Tobias, Ruth (Author), Cina, Christopher (Photographer) |
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ISBN: 076278640X ISBN-13: 9780762786404 Publisher: Lyons Press OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: August 2013 |
| Additional Information |
| BISAC Categories: - Travel | Food, Lodging & Transportation - Restaurants - Travel | United States - Midwest - General - Cooking | Regional & Ethnic - American - Western States |
| Dewey: 641.597 |
| LCCN: 2013017845 |
| Series: Chef's Table |
| Physical Information: 0.72" H x 7.7" W x 9.44" (1.74 lbs) 224 pages |
| Themes: - Cultural Region - Midwest - Cultural Region - Western U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for f |