| Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions Contributor(s): Beaulieu, Linda (Author) |
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ISBN: 076278654X ISBN-13: 9780762786541 Publisher: Globe Pequot Press OUR PRICE: $17.96 Product Type: Paperback - Other Formats Published: August 2014 |
| Additional Information |
| BISAC Categories: - Travel | Food, Lodging & Transportation - Restaurants - Travel | United States - Northeast - New England (ct, Ma, Me, Nh, Ri, Vt) - Cooking | Specific Ingredients - Seafood |
| Dewey: 641.692 |
| LCCN: 2014018584 |
| Series: Food Lovers' |
| Physical Information: 0.7" H x 5.4" W x 7.9" (0.95 lbs) 320 pages |
| Themes: - Cultural Region - New England - Cultural Region - Northeast U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: New England is synonymous with great seafood - Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks - and this book celebrates the region's best. Perfect for the local enthusiast and the travelling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps. |