| Pittsburgh Chef's Table: Extraordinary Recipes from the Steel City Contributor(s): Sudar, Sarah (Author), Gongaware, Julia (Author), McFadden, Amanda (Author) |
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ISBN: 076279223X ISBN-13: 9780762792238 Publisher: Lyons Press OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: December 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Atlantic States |
| Dewey: 641.59 |
| LCCN: 2013041555 |
| Series: Chef's Table |
| Physical Information: 0.8" H x 7.4" W x 9.3" (1.70 lbs) 224 pages |
| Themes: - Cultural Region - Mid-Atlantic - Locality - Pittsburgh, Pennsylvania - Geographic Orientation - Pennsylvania |
| Descriptions, Reviews, Etc. |
| Publisher Description: Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouragin" |