| Pure Steak Contributor(s): Eichhorn, Steffen (Author) |
|
 |
ISBN: 0764339273 ISBN-13: 9780764339271 Publisher: Schiffer Publishing OUR PRICE: $26.99 Product Type: Hardcover Published: February 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat |
| Dewey: 641.662 |
| LCCN: 2011940671 |
| Physical Information: 0.7" H x 8.5" W x 11.2" (2.10 lbs) 136 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes. From exciting twists like "Ribeye Stirred and Not Shaken" and "Sirloin Meets Scallop" to traditional offerings like "Garlic Steak" and "Filet Mignon," this soulful cookbook is ideal for all meat lovers. In addition to these mouthwatering recipes, Stephan Otto reveals everything you need to know about buying first-class steak, including an illustrated guide to all the different cuts. Nothing will stand in the way of preparing pure steak perfection on the stove or the grill. |
