| On an Open Fire: Roasting, Barbecuing, Cooking Contributor(s): Bothe, Carsten (Editor) |
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ISBN: 0764344838 ISBN-13: 9780764344831 Publisher: Schiffer Publishing OUR PRICE: $26.99 Product Type: Paperback Published: October 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Outdoor - Cooking | Specific Ingredients - Meat |
| Dewey: 641.578 |
| LCCN: 2014939019 |
| Physical Information: 0.54" H x 7.11" W x 10.01" (1.42 lbs) 168 pages |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Bothe, Carsten: - Author Carsten Bothe is regarded as an expert on cooking at a campfire and teaches many courses on that subject. |
