Bread Machines for Dummies Contributor(s): Vance, Glenna (Author), Lacalamita, Tom (Author) |
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ISBN: 0764552414 ISBN-13: 9780764552410 Publisher: For Dummies OUR PRICE: $15.29 Product Type: Paperback - Other Formats Published: November 2000 Annotation: Freshly baked bread --from your kitchen-- with the touch of a botton Have a bread machine but think it's tricky to use? This guide shares simple techniques and more than 85 recipes for making aromatic and flavorful breads -- for your bread machine or from doughs that you shape then bake in your oven -- including Oatmeal Bread, Cheddar Cheese Corn Bread, French Bread, even Pecan Sticky Rolls! Glenna Vance is a bread baking expert and food writer. Tom Lacalamita is the author of five appliance cookbooks and has been featured on ABC's "Good Morning America," CNBC, and NPR. |
Additional Information |
BISAC Categories: - Cooking | Methods - Special Appliances - Cooking | Courses & Dishes - Bread |
Dewey: 641.815 |
LCCN: 00105666 |
Series: For Dummies |
Physical Information: 0.57" H x 7" W x 9.77" (1.04 lbs) 272 pages |
Themes: - Theometrics - Secular |
Descriptions, Reviews, Etc. |
Publisher Description: There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do--with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button. Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it's really possible to turn out great bread with a minimum of time and effort (it is ). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads--either for your bread machine or from dough that you shape yourself and bake in the oven. You'll see how to make:
This handy resource guide provides everything you "knead" to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to:
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