| Helen Nash's Kosher Kitchen Contributor(s): Nash, Helen (Author) |
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ISBN: 0765761548 ISBN-13: 9780765761545 Publisher: Jason Aronson OUR PRICE: $112.86 Product Type: Hardcover - Other Formats Published: July 2000 Annotation: Kosher food is more than chopped liver and gefilte fish, says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Jewish & Kosher - Religion | Judaism - General |
| Dewey: 641.567 |
| LCCN: 00029984 |
| Physical Information: 0.97" H x 7.82" W x 9.77" (1.68 lbs) 286 pages |
| Themes: - Ethnic Orientation - Jewish |
| Descriptions, Reviews, Etc. |
| Publisher Description: "Kosher food is more than chopped liver and gefilte fish," says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. Her dishes are fresh and creative, combining traditional ingredients with those found in the modern kitchen: curried wontons and spaghettini with arugula, roast capon with olives, and broiled fillets of red snapper with pine-nut coating. Each chapter separates dairy, pareve, and meat dishes for easy reference. Helen Nash has provided notes on ingredients, equipment, and techniques, including how to maintain a kosher kitchen. This is the cookbook for both everyday meals and the special occasion that Craig Claiborne praised in The New York Times for its "inventive menus and subtle flavors." |