| Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking Contributor(s): Iuzzini, Johnny (Author), Martin, Wes (Author), Greenspan, Dorie (Introduction by) |
|
 |
ISBN: 0770433693 ISBN-13: 9780770433697 Publisher: Clarkson Potter Publishers OUR PRICE: $36.00 Product Type: Hardcover - Other Formats Published: September 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Methods - Baking - Cooking | Courses & Dishes - Pastry |
| Dewey: 641.86 |
| LCCN: 2013038727 |
| Physical Information: 1.2" H x 8.5" W x 10" (3.30 lbs) 352 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffl s, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier--or more inviting. |