Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook Contributor(s): Acheson, Hugh (Author) |
|
ISBN: 0770434649 ISBN-13: 9780770434649 Publisher: Potter Style OUR PRICE: $13.46 Product Type: Other Published: March 2014 |
Additional Information |
BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Regional & Ethnic - American - Southern States - Cooking | Specific Ingredients - Herbs, Spices, Condiments |
Dewey: 641.81 |
LCCN: 2014498344 |
Physical Information: 0.82" H x 3.62" W x 7.96" (0.71 lbs) 104 pages |
Themes: - Cultural Region - South |
Descriptions, Reviews, Etc. |
Publisher Description: From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more |