| The Young Chef's French Cookbook Contributor(s): Gioffré, Rosalba (Author) |
|
 |
ISBN: 0778702820 ISBN-13: 9780778702825 Publisher: Crabtree Publishing Company OUR PRICE: $24.01 Product Type: Library Binding Published: March 2001 Annotation: The I'm the Chef Series is a perfect introduction to food and culture from around the world. Children will have fun preparing delicious recipes from different countries and also learn about the language, culture, and traditions of the countries featured. Each book contains: -- up to 15 easy-to-prepare recipes typical of their country -- a special section on cooking tips and safety warnings -- step-by-step instructions by expert food writers -- easy-to-follow photographs -- a special feast day from each country along with the food, costumes, and traditions associated with it Children will delight in preparing some of France's typical dishes themselves! The Young Chef's French Cookbook contains more than a dozen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of France and a special section features the traditions, costumes, food, and fun of the festival of La Fete des Rois or the Festival of Kings. Recipes include: |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | People & Places - Europe - Juvenile Nonfiction | Crafts & Hobbies |
| Dewey: 641.594 |
| LCCN: 00065995 |
| Series: I'm the Chef (Hardcover) |
| Physical Information: 0.36" H x 9.34" W x 12.16" (1.06 lbs) 40 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Children will be excited to prepare some of France's typical dishes themselves The Young Chef's French Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of France and a special section features the traditions, costumes, food, and fun of the festival of La Fete des Rois or the Festival of Kings. Recipes include: crepe au fromage (cheese crepes); mousse au chocolat (chocolate mousse); creme brulee (vanilla custard with crusty brown sugar topping); croque monsieur (toasted cheese and ham sandwich); omelette au tomate (tomato omelet); quiche lorraine (quiche with bacon); and more |