| Native North American Foods and Recipes Contributor(s): Smithyman, Kathryn (Author), Kalman, Bobbie (Author) |
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ISBN: 0778704750 ISBN-13: 9780778704751 Publisher: Crabtree Publishing Company OUR PRICE: $8.96 Product Type: Paperback - Other Formats Published: October 2005 Annotation: This fascinating book focuses on the many foods that were first discovered and cultivated by Native Americans. Children will learn about the ingenuity of Native American farming techniques, hunting methods, and cooking styles, and enjoy preparing many Native-inspired dishes that they can prepare themselves. |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | People & Places - United States - Native American - Juvenile Nonfiction | People & Places - Canada - Native Canadian |
| Dewey: 641.592 |
| LCCN: 2005019989 |
| Lexile Measure: 1010 |
| Series: Native Nations of North America (Paperback) |
| Physical Information: 0.2" H x 8.3" W x 10.6" (0.30 lbs) 32 pages |
| Themes: - Ethnic Orientation - Native American |
| Accelerated Reader Info |
| Quiz #: 103112 Reading Level: 6.8 Interest Level: Middle Grades Point Value: 1.0 |