| Cookies: More Than 200 Recipes Contributor(s): Snider, Jill (Author) |
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ISBN: 0778801683 ISBN-13: 9780778801689 Publisher: Robert Rose OUR PRICE: $20.66 Product Type: Paperback Published: September 2007 Annotation: "From classic chocolate recipes to wholesome treats." Who can resist the offer of a homemade cookie? It's the perfect portable snack or small dessert. Best of all, cookies are as easy to make as they are delicious. Cookies presents an extraordinary range of recipes -- from the classics, to variations on the traditional childhood favorites, to new taste sensations. With color pages throughout and dozens of photographs, Cookies serves up plenty of inspiration and a great selection of delectable recipes, including: White chocolate fruit and nut cookies Chocolate caramel oat cookies Toffee chocolate almond chippers Chocolate chunk pecan cookies Triple nut biscotti Chocolate orange pinwheels Apricot thumbprints Milk chocolate peanut butter cookies Loaded oatmeal cookies. The recipes are carefully tested to be fail-safe, and there are lots of helpful baking tips and techniques. There is information on using baking equipment, and a pantry guide to essential ingredients. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Cookies |
| Dewey: 641.865 |
| Physical Information: 0.53" H x 7.76" W x 10.44" (1.61 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From classic chocolate recipes to wholesome treats. Who can resist the offer of a homemade cookie? It's the perfect portable snack or small dessert. Best of all, cookies are as easy to make as they are delicious. Cookies presents an extraordinary range of recipes -- from the classics, to variations on the traditional childhood favorites, to new taste sensations. With color pages throughout and dozens of photographs, Cookies serves up plenty of inspiration and a great selection of delectable recipes, including:
The recipes are carefully tested to be fail-safe, and there are lots of helpful baking tips and techniques. There is information on using baking equipment, and a pantry guide to essential ingredients. |
Contributor Bio(s): Snider, Jill: - Jill Snider |