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Complete Curry Cookbook: 250 Recipes from Around the World
Contributor(s): Ayanoglu, Byron (Author), MacKenzie, Jennifer (Author)
ISBN: 0778801845     ISBN-13: 9780778801849
Publisher: Robert Rose
OUR PRICE:   $22.46  
Product Type: Paperback
Published: April 2008
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: "Authentic curries made easy."

Curry is enjoyed throughout the world. This wonderful selection of curry recipes draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean.

These quick, easy and tantalizing recipes feature ingredients found in supermarkets, yet the dishes maintain authentic tastes and flavors.

Some of the creative curry recipes include: Vegetables masala (mixed vegetables, tomato, gravy, curry leaf); chicken and wild mushroom curry with saffron; Indian-style butter chicken; Kashmiri-style lamb with root vegetables Thai beef-tamarind curry with potato; braised beef with chililime and lemongrass; Caribbean coconut lime braised pork; grilled fish tikka Shrimp curry, Calcutta style; Caribbean-spiced tilapia; calamari curry Dansak (lentils with vegetables); eggs sambal goreng; chili coconut dal.

Among the accompaniments and side dishes: Tomato onion rice pilau; spicy Singapore noodles; zucchini pancake Caramelized mango relish; spicy pickled green beans; fresh mint raita.

These and other authentic recipes will allow home cooks to experience international curry cuisine at its most tantalizing.
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Herbs, Spices, Condiments
- Cooking | Regional & Ethnic - International
Dewey: 641.338
Physical Information: 0.78" H x 7.06" W x 10" (1.52 lbs) 312 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Authentic curries made easy.

Curry is enjoyed throughout the world. This wonderful selection of curry recipes draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean.

These quick, easy and tantalizing recipes feature ingredients found in supermarkets, yet the dishes maintain authentic tastes and flavors.

Some of the creative curry recipes include:

  • Vegetables masala (mixed vegetables, tomato, gravy, curry leaf); chicken and wild mushroom curry with saffron; Indian-style butter chicken; Kashmiri-style lamb with root vegetables
  • Thai beef-tamarind curry with potato; braised beef with chililime and lemongrass; Caribbean coconut lime braised pork; grilled fish tikka
  • Shrimp curry, Calcutta style; Caribbean-spiced tilapia; calamari curry
  • Dansak (lentils with vegetables); eggs sambal goreng; chili coconut dal.

Among the accompaniments and side dishes:

  • Tomato onion rice pilau; spicy Singapore noodles; zucchini pancake
  • Caramelized mango relish; spicy pickled green beans; fresh mint raita.

These and other authentic recipes will allow home cooks to experience international curry cuisine at its most tantalizing.


Contributor Bio(s): Ayanoglu, Byron: - Byron Ayanoglu and Jennifer MacKenzie