The Complete Book of Pies: 200 Recipes from Sweet to Savory Contributor(s): Hasson, Julie (Author) |
|
![]() |
ISBN: 0778801918 ISBN-13: 9780778801917 Publisher: Robert Rose OUR PRICE: $22.46 Product Type: Paperback Published: August 2008 Annotation: A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color. |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Pies - Cooking | Methods - Baking |
Dewey: 641.865 |
Physical Information: 0.73" H x 6.94" W x 9.94" (1.29 lbs) 272 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Pie-baking made easy. What could be better than a fresh summer pie brimming with sweet ripe fruit, or a steaming chicken pot pie? Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance, and the results are rewarding. The Complete Book of Pies is like having your grandmother in the kitchen with you. The entire pie-making process is covered in easy-to-follow detail from start to finish. The book is filled with hundreds of recipes for fruit, cream and savory pies along with dozens of special tips and time-saving shortcuts to help make pie-baking a breeze. There are tips for making dough and rolling it; ideas for decorative pie tops; and quick and easy alternatives to pastry dough. These luscious recipes are among the many that are sure to please:
Both the novice and experienced baker will benefit from the author's extensive baking expertise. Sixteen pages of color photographs and extensive illustrations provide baking guidance and inspiration. The Complete Book of Pies is a basic reference for any home baker. |
Contributor Bio(s): Hasson, Julie: - Julie Hasson |