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125 Best Chinese Recipes
Contributor(s): Jones, Bill (Author), Wong, Stephen (Author), Shapiro, Mark (Illustrator)
ISBN: 0778802353     ISBN-13: 9780778802358
Publisher: Robert Rose
OUR PRICE:   $17.96  
Product Type: Paperback
Published: February 2010
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Chinese
Physical Information: 0.56" H x 7.12" W x 10" (0.82 lbs) 208 pages
Themes:
- Cultural Region - Chinese
 
Descriptions, Reviews, Etc.
Publisher Description:

Easy Chinese cooking with everyday ingredients.

Take the best of Chinese cooking, add a wide variety of readily available North American ingredients and you've got 125 Best Chinese Recipes.

This book is perfectly suited to home cooks who love Chinese food and want to make meals and snacks that are innovative, easy and delicious. Some of the authentic but contemporary recipes are:

  • Appetizers, such as drunken chicken wings
  • Savory soups, like egg drop soup with minced beef and cilantro
  • Outstanding meat alternatives, such as crisp-fried chili and garlic shrimp
  • Mains, such as plum and chili glazed pork tenderloin
  • Great sides, such as five-spice and spinach scalloped potatoes

    In addition, a wonderful primer on Chinese cooking provides comprehensive information on the tools, techniques, ingredients, vegetables, sauces and spice mixes that are the foundation of Chinese cuisine.

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    Contributor Bio(s): Jones, Bill: - by Bill Jones and Stephen Wong